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Florentina 0% Bellini, organic non-alcoholic sparkling wine, reveals delicate bubbles that are both fine and persistent.
The color is pale yellow with brilliant and silvery reflections.
The nose has crisp peach aromas.
The palate features a creamy and caressing mousse, revealing notes of peach, with an unmatched freshness.

Night harvest of grapes, pressing and preservation of musts by pasteurization.
A few days before the final blending and the secondary fermentation, organic yeast infusions are prepared.
These infusions are then blended with the white grape musts as well as the natural peach aromas.
All of these components contribute to the complexity of Florentina. The secondary fermentation is achieved by adding natural carbon dioxide at a very low temperature.
The bottle passes through a pasteurization tunnel to stabilize the product; this eliminates the need for preservatives and sulfites (vegan and sulfite-free product).
Florentina 0% Bellini, organic non-alcoholic sparkling wine, reveals delicate bubbles that are both fine and persistent.
The color is pale yellow with brilliant and silvery reflections.
The nose has crisp peach aromas.
The palate features a creamy and caressing mousse, revealing notes of peach, with an unmatched freshness.
